Gelato and Pizza making class in Milan
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From $108.38
31 reviews (4.87)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 3 hours
Departs: Milan, Milan
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
"Italians do it better"... certainly true if we're talking about tasty pizza and creamy gelato. Well finally so can you, learning to make genuine pizza and gelato in a unique location: a brand new (and very hip!) cooking studio in downtown Milan.
Entertaining, instructive and easygoing our gelato and pizza making class is perfect for families seeking an activity where children can learn about local culture in a fun and relaxed way.
What's Included
Bottled water
Certificate of Attendance and Recipe Digital Booklet
glass of wine
Pizza and Gelato
soft drink
Visit of Milan’s central grocery market with our chefs: and local products tasting
What's Not Included
Gratuities
Pick up at hotel
Traveler Information
- INFANT: Age: 0 - 3
- CHILD: Age: 4 - 12
- ADULT: Age: 13 - 99
Additional Info
- Guides required to regularly wash hands
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Regularly sanitised high-traffic areas
- Specialized infant seats are available
- Guides required to regularly wash hands
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Regularly sanitised high-traffic areas
- Specialized infant seats are available
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Reviews
The meeting spot we found a little difficult to find, you have to go into the food market and then about half way down there one of the chefs met us and brought us up to the kitchen.
We made our own dough, and then used officially dough that had been fermenting for 24 hours to get the extra flavour. Making the pizzas was really straightforward and fun! And my god did they taste delicious! The chefs made the gelato and we got to have a go at making our own cones.
Both chefs were really patient, entertaining and we all had a good laugh!
Overall an excellent experience, I'd highly recommend to anyone!!
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